May 28: Coho Restaurant’s 15th Anniversary Barbecue Bash at Brickworks

group of men and women standing in a row outside with the word flipside above their heads

Join us May 28 from 1–4 p.m. for great food and music from Flipside. Smoked brisket & chicken, pulled pork, pulled jack fruit. Plus pick your sides: baked beans, farmer’s coleslaw, mac ‘n cheese, collard greens, potato salad, corn bread, Hawaiian rolls, banana pudding, and rhubarb cobbler. Combo meals from $19/person. Music until 4 p.m. and food until sold out, so come early!
 

About the Band

 
Local bank Flipside’s members are all from Friday Harbor and are local performers from other bands or entertainment groups. Members are; Stacey Smith-Brown (lead vocals), Dan Brown (bass guitar/vocals), Scott Sluis (drums/percussion/vocals), Christopher Maguire (lead & rhythm guitars/vocals), and Michelle Coleman (keyboards/vocals). The band has a very eclectic set list that will be sure to jog those memories. Artists they cover are; Linda Ronstadt, Michael Jackson, The Church, B-52s, Dolly Parton, Bill Withers, The Killers, Chaka Khan, The Pretenders, Roberta Flack, Fleetwood Mac, k.d. lang, Men at Work and many more. The band is available for all types of occasions from private and public events to weddings and background music.
 

Reserve Your Spot
 
text menu for BBQ

Recent Posts

Mother’s Day Pastries for Pre-Order

Celebrating at home with the special mom in your life? Add a selection of delicious pastries from our kitchen to your brunch table. Orders will be accepted via email to reservations@cohorestaurant.com and must be received no later than 5 p.m. Thursday, May 11. Pick up at Coho Restaurant May 14

Read More »

May 19: Tokyo After Dark

Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure

Read More »
Scroll to Top