November 3: Southern Roots, a Coho Restaurant Pop-Up

old pickup truck with a sign in the bed that reads I love you like biscuits and gravy

 

Reserve

Menu

November 3, 2023

Starters and Small Plates

Crispy Squash & Kale Salad 15
winter squash, kale, shallot, candied pumpkin seeds, ricotta salata, buttermilk ranch dressing

Oysters Rockefeller 16
bread crumbs, butter, herbs, garlic

Hoppin’ John 14
with collards and smoked ham

Gumbo cup 10, bowl 14
shrimp, crab, andouille, chicken, okra and white rice

Buttermilk Biscuits 12
with warm honey and whipped garlic butter

Mains

Fried Chicken and Hoe Cakes 24
chili sorghum, sweet pickles, green onion hoe cakes, bourbon whip cream

‘Chicken’ Fried Eggplant 22
roasted cabbage and apples, sweet potato hash, tomatillo relish

Pork Chop 28
roasted cabbage and apples, sweet potato hash, apple cider reduction

Sweets

Peanut Butter Chess Pie 12

Apple Cobbler 12
buttermilk ice cream, caramel

Drinks

Sweet Tea with Ginger Simple 4
Sazerac 15
Mint Julep 15

Recent Posts

Special New Year’s Eve Dining Event: Ring in 2025 with Us!

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $145/person + optional wine pairing. We will seat parties of up to four guests for a 5 or 8 p.m. seating. Book online and then pre-order your selections.   Reserve Your Table

Read More »

Christmas Day 2024

We look forward to having you at our table for a six-course Christmas feast. Dinner is $145/person + optional wine pairing. We will seat parties of up to 4 guests for a 4:30 or 7:30 p.m. seating. Book online and then pre-order your selections.   Reserve Your Table   Order

Read More »

December 5 & 7: Tokyo After Dark

Coho Restaurant is honored to announce the return of their popular pop-up dining experience “Tokyo After Dark, a San Juan Island Izakaya.” Inspired by Japan’s informal after-work eateries specializing in casual pub food, locally sourced meats and produce will be highlighted in iconic dishes. We will also offer drink specials

Read More »
Scroll to Top