November 10: Small Vineyards Italian Wine Dinner

collage of head shots with peple holding glasses of wine

Enjoy a six course Italian wine dinner hosted by Antonio Sanguinetti!

Dinner is $85/pp with optional $25 wine pairing.

One seating at 6:00 p.m.

 

Reserve

Menu

August 20, 2023

Amuse
beet hummus with root vegetable latke, pickled carrot rose

Fire Roasted Eggplant Panzanella
grilled herb focaccia croutons, crispy egg yolks, shaved lemon cucumbers, feta, cherry tomatoes, sweet basil vinaigrette

Charred Ricotta Salata
served with a honey and a confit of garlic and herbs, toasted hazelnuts, pickled farm vegetables

Smoked Pork Shoulder with Tomatillo Salsa
served on a corn and carrot pudding

Baked Westcott Oysters
farm vegetable pico de gallo, herb crema

Summer Vegetable Gratin
medley of farm vegetables served with an herb parmesan hollandaise

Braised Lamb with Spaetzle
arugula, grilled onion, broccoli florets, broccolini pesto, crumbled pecorino

Carrot Tarte Tatin
with a summer flower ice cream and caramel 

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