Enjoy a six course Italian wine dinner hosted by Antonio Sanguinetti!
Dinner is $85/pp with optional $25 wine pairing.
One seating at 6:00 p.m.
August 20, 2023
beet hummus with root vegetable latke, pickled carrot rose
Fire Roasted Eggplant Panzanella
grilled herb focaccia croutons, crispy egg yolks, shaved lemon cucumbers, feta, cherry tomatoes, sweet basil vinaigrette
Charred Ricotta Salata
served with a honey and a confit of garlic and herbs, toasted hazelnuts, pickled farm vegetables
Smoked Pork Shoulder with Tomatillo Salsa
served on a corn and carrot pudding
Baked Westcott Oysters
farm vegetable pico de gallo, herb crema
Summer Vegetable Gratin
medley of farm vegetables served with an herb parmesan hollandaise
Braised Lamb with Spaetzle
arugula, grilled onion, broccoli florets, broccolini pesto, crumbled pecorino
Carrot Tarte Tatin
with a summer flower ice cream and caramel