September 22: Madrone Cellars Cider Dinner

bottle of cider in a brass bucket on a wooden table

Savor the San Juans with local winermakers Shaun and Amy Salamida. The evening will pair five exquisite food courses with a unique Madrone Cellars offering.

Dinner is $85/pp with optional $30 wine pairing.

One seating available at 6 p.m.

 

Reserve

 

Menu

September 22, 2023

Welcoming Beverage

Madrone Cuvée

Amuse

Whatcom Blue Gougères
herbs, grilled figs, twin sisters whatcom blue cheese

Course One

Selection of Local Cheeses
with housemade preserves, crackers, focaccia and island-grown fruits
served with Local Blend Cider

Course Two

Broiled “Rockefeller” Oysters
sourdough breadcrumbs, parmesan, bacon, tarragon bearnaise
served with Piquette Cider

Course Three

Smoked Halibut Niçoise Salad
brussels sprouts, radicchio, salt-cured egg yolk, shoestring potatoes, melon vinaigrette
served with the Classic Cider

Main

Braised Pork Picnic Roast
grilled cabbage, apple and pear salsa, potato gnocchi
served with the Salish Trio Cider

Finale

Rose and Thorn Vermouth Affogato
savory apple rosemary sorbet, rosemary shortbread cookie

&

Almond-Pear Clafoutis
white wine poached pears, spiced whipped cream, and an almond crumble 
served with Island Perry Cider

Menu

August 20, 2023

Amuse
beet hummus with root vegetable latke, pickled carrot rose

Fire Roasted Eggplant Panzanella
grilled herb focaccia croutons, crispy egg yolks, shaved lemon cucumbers, feta, cherry tomatoes, sweet basil vinaigrette

Charred Ricotta Salata
served with a honey and a confit of garlic and herbs, toasted hazelnuts, pickled farm vegetables

Smoked Pork Shoulder with Tomatillo Salsa
served on a corn and carrot pudding

Baked Westcott Oysters
farm vegetable pico de gallo, herb crema

Summer Vegetable Gratin
medley of farm vegetables served with an herb parmesan hollandaise

Braised Lamb with Spaetzle
arugula, grilled onion, broccoli florets, broccolini pesto, crumbled pecorino

Carrot Tarte Tatin
with a summer flower ice cream and caramel 

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