We are excited to welcome Kyle Hall from Johan Vineyards to host this special evening. Located in Oregon’s Willamette Valley, Johan Vineyards is a 175-acre certified Biodynamic estate vineyard and winery. Their goal is to create a self-sustained holistic farm system with the energy to produce an honest expression of itself, to share with others. They believe that a diverse vineyard creates a healthier environment and more interesting wines — something you’ll taste in every glass. While Pinot Noir is at the heart of what they do, they love exploring a range of cool-climate grapes from France, Italy, Germany, and Austria. As a Demeter-certified estate and winery, their winemaking is rooted in a commitment to purity and authenticity at every stage. They see their farm as a living, self-sustaining ecosystem and aim to produce wines that truly reflect their sense of place.
There is one seating at 6 p.m. Dinner is $85 and the optional wine pairing is $35. Chef will gladly accommodate any dietary considerations with advance notice.
Reserve
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…
Menu
November 7, 2025
Amuse
Crispy Delicata Squash
tempura battered, savory pumpkin butter, pickled butternut squash
Course 1
Carrot & Spot Prawn Bisque
gojuchang spiked carrot soup, spot prawn salpicon, fermented carrot
Course 2
Foraged Mushroom Tart
pacific northwest mushrooms, pickled chanterelle, mushroom sabayon, pea sprouts
Course 3
Columbia River Steelhead
beurre rouge, smoked steelhead, leek and potato hash
Course 4
Wagyu Beef Short Rib
cipollini onion, butternut squash, crispy brussels sprouts, charred tomato marmalade
Course 5
Poached Pear
salted caramel, spiced apple cake, candied almonds, whipped mascarpone
Parting Mignardes