Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 31 for a meal designed to showcase the freshest flavors of the season!
Dinner is $175 + tax and begins at 3 p.m. with a farm tour at 2:30 p.m.
Location: Sweet Earth Farm, 16 Sweet Earth Lane, Friday Harbor
Proceeds from the dinner will support Soroptimist International of Friday Harbor Cancer Transportaion Fund.
Reserve
Menu
Breads and Spreads
Amuse
Lemon Cucumber
cucumber jus, flowers
Courses
Westcott Bay Oyster
charred lemon relish
Ricotta Gnocchi
heirloom beans, slow-roasted shallots, toasted sunflower seeds
Cherry Tomato
seared paneer, basil, gazpacho
Beets
ruby risotto, cured steelhead, fromage blanc, dill
Zucchini
zucchini latke, pork tenderloin, savory apple butter, kale salad
Lamb
lamb shoulder confit, merquez, homemade labneh, swiss chard
Dessert