Save These Dates for Spring Wine Dinners!

madrone wine dinner

We look forward to welcoming you to the dining room for a fresh slate of wine dinners this spring. These are always memorable evenings showcasing beautiful wines paired with innovative menus. More information will be posted soon, but meanwhile mark your calendar for the following special dining events!

March 11: Antonio Sanguinetti, a second-generation enologist from Tuscany, Italy, will represent his own label as well as other winemakers from the Italian Small Vineyards portfolio. They are all from family-owned estates that practice sustainable farming and make very small production boutique wines.

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March 18: Local San Juan Island winemakers Chris Lawler & Marti McConnell return for this deep dive into Archipelago Wines. We will feature their Sparkling Syrah, Darling Pet Monkey, a carbonic maceration merlot, and Spot and Skiff, a semi-sav that is the ultimate seafood wine.

 

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May 13: Shaun Salamida and his wife Amy of Madrone Cellars have been making cider, methode champenoise sparkling wines, and delightful red and white table wines right here on San Juan Island. Learn more about their delicious inventory.

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May 20: Dim Sum and Sake with Hideyo Hayashi

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330.     Reserve   Menu Hideyo Hayashi, SSI Certified

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