Save These Dates for Spring Wine Dinners!

madrone wine bottles with glasses

We look forward to welcoming you to the dining room for a fresh slate of wine dinners this spring. These are always memorable evenings showcasing beautiful wines paired with innovative menus. More information will be posted soon, but meanwhile mark your calendar for the following special dining events!

March 11: Antonio Sanguinetti, a second-generation enologist from Tuscany, Italy, will represent his own label as well as other winemakers from the Italian Small Vineyards portfolio. They are all from family-owned estates that practice sustainable farming and make very small production boutique wines.

Learn More

 

March 18: Local San Juan Island winemakers Chris Lawler & Marti McConnell return for this deep dive into Archipelago Wines. We will feature their Sparkling Syrah, Darling Pet Monkey, a carbonic maceration merlot, and Spot and Skiff, a semi-sav that is the ultimate seafood wine.

 

Learn More

 

May 13: Shaun Salamida and his wife Amy of Madrone Cellars have been making cider, methode champenoise sparkling wines, and delightful red and white table wines right here on San Juan Island. Learn more about their delicious inventory.

Recent Posts

Mother’s Day Pastries for Pre-Order

Celebrating at home with the special mom in your life? Add a selection of delicious pastries from our kitchen to your brunch table. Orders will be accepted via email to reservations@cohorestaurant.com and must be received no later than 5 p.m. Thursday, May 11. Pick up at Coho Restaurant May 14

Read More »

May 19: Tokyo After Dark

Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure

Read More »
Scroll to Top