Chef Tim is presenting a special menu for the Savor the San Juans festival featuring all things local. Dine and savor the flavors of the season from the fields, forest and sea. Sip beverages from local artisan producers that use local fruits and foraged ingredients. Our Savor menu is offered in addition to our a la carte menu.
Reserve
FROM OUR FIELDS, FOREST & SEA…
Butternut Squash Bisque 10
(v, gf, df upon request)
toasted pumpkin seeds, crème fraiche
Kale and Fall Squash Salad 16
(v, gf, df upon request)
crispy delicata squash, apple, pumpkin
seeds, pickled butternut squash, goat cheese
Smoked Pork & Roasted Shallot Agnolotti 18
spiced pork jus, kale
Wescott Bay Mussels 28
(gf, df upon request)
pommes frites, Madronne Cellars
hard cider braised
FEATURED BEVERAGES
Madronne Cellars 2020 Merlot 73
Madronne Cellars Local Blend Cider 9
SIGNATURE COCKTAIL
“Autumn on the Island” 15
black tail bass & beef farms pears
infused with spyhop gin, domaine de
canton, housemade fall-inspired bitter &
egg white