Join us on September 2 at 6 p.m. for a Harvest Celebration in Madrone Cellars’s beautiful tasting room garden. Dinner includes five courses plus optional wine pairings for $150 per person.
Purchase Tickets
Menu
September 2, 2022
Amuse
Figs
goat cheese, honey, pistachios
2020 Pet Nat Cinsault
Starter
Gazpacho
cilantro oil
2021 Piquette Rosé
Salad
Local Greens
fennel, summer berries, walla walla onions, parmesan tuille
2021 Pinot Gris
Seafood
Westcot Bay Clams
crostini, aioli
2021 Rosé
Meat
Bison Tenderloin
fig & thyme toast, summer vegetables, wild mushroom ragu
2019 Malbec
Dessert
Plum Tarte Tatin
basil marscapone
Blueberry Dessert Wine
