September 2: A Harvest Celebration with Madrone Cellars

madrone wine dinner

Join us on September 2 at 6 p.m. for a Harvest Celebration in Madrone Cellars’s beautiful tasting room garden. Dinner includes five courses plus optional wine pairings for $150 per person.

Purchase Tickets

 

Menu

September 2, 2022

Amuse

Figs
goat cheese, honey, pistachios

2020 Pet Nat Cinsault

Starter

Gazpacho
cilantro oil

2021 Piquette Rosé

Salad

Local Greens
fennel, summer berries, walla walla onions, parmesan tuille

2021 Pinot Gris

Seafood

Westcot Bay Clams
crostini, aioli

2021 Rosé

Meat

Bison Tenderloin
fig & thyme toast, summer vegetables, wild mushroom ragu

2019 Malbec

Dessert

Plum Tarte Tatin
basil marscapone

Blueberry Dessert Wine

Recent Posts

September 2: A Harvest Celebration with Madrone Cellars

Join us on September 2 at 6 p.m. for a Harvest Celebration in Madrone Cellars’s beautiful tasting room garden. Dinner includes five courses plus optional wine pairings for $150 per person. Purchase Tickets   Menu September 2, 2022 Amuse Figs goat cheese, honey, pistachios 2020 Pet Nat Cinsault Starter Gazpacho

Read More »

May 20: Dim Sum and Sake with Hideyo Hayashi

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330.     Reserve   Menu Hideyo Hayashi, SSI Certified

Read More »
Scroll to Top