May 13: Madrone Cellars Winemaker Dinner with Shaun and Amy Salamida

Bottle of Madrone Cellars wine with glasses

At Madrone Cellars, Shaun Salamida and his wife Amy have been making cider, methode champenoise sparkling wines, and delightful red and white table wines. Come and enjoy a wonderful evening with the winemakers and a delicious meal. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing.

Book online or call us directly at 360-378-6330.






Shaun Salamida, Winemaker
Samantha De Christopher, Executive Chef

May 13, 2022

Course 1

Scallop Crudo
grapes, herb broth

Piquete 2021, San Juan Island

Course 2

Preserved Asian pear
sunflower butter, tarragon, lemon, orange

Rose 2021, Columbia Valley, WA
42% Cinsault, 30% Cabernet Sauvignon, 20% Malbec, 8% Merlot

Course 3

Baccala Mantecato
olive oil, chickpeas, yarrow, pea shoots

Riesling 2020 Columbia Valley, WA

Course 4

nasturtium cream, brassica blossoms

Kiwi Perry Cider 2021, San Juan Island

Course 5

chives, ramps, puffed nettles, nettle powder

Pet Nat Cinsault 2020, Naches Heights, WA

Course 6

Bread Pudding
rhubarb, citrus, buttercream

Port 2018, Columbia Valley, WA

Recent Posts

Cook Like a Coho Chef: Pork Cassoulet

Pork Cassoulet   For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into

Read More »
Scroll to Top