At Madrone Cellars, Shaun Salamida and his wife Amy have been making cider, methode champenoise sparkling wines, and delightful red and white table wines. Come and enjoy a wonderful evening with the winemakers and a delicious meal. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing.
Book online or call us directly at 360-378-6330.
Reserve
Menu
Shaun Salamida, Winemaker
Samantha De Christopher, Executive Chef
May 13, 2022
Course 1
Scallop Crudo
grapes, herb broth
Piquete 2021, San Juan Island
Course 2
Preserved Asian pear
sunflower butter, tarragon, lemon, orange
Rose 2021, Columbia Valley, WA
42% Cinsault, 30% Cabernet Sauvignon, 20% Malbec, 8% Merlot
Course 3
Baccala Mantecato
olive oil, chickpeas, yarrow, pea shoots
Riesling 2020 Columbia Valley, WA
Course 4
Asparagus
nasturtium cream, brassica blossoms
Kiwi Perry Cider 2021, San Juan Island
Course 5
Morels
chives, ramps, puffed nettles, nettle powder
Pet Nat Cinsault 2020, Naches Heights, WA
Course 6
Bread Pudding
rhubarb, citrus, buttercream
Port 2018, Columbia Valley, WA
