May 13: Madrone Cellars Winemaker Dinner with Shaun and Amy Salamida

Bottle of Madrone Cellars wine with glasses

At Madrone Cellars, Shaun Salamida and his wife Amy have been making cider, methode champenoise sparkling wines, and delightful red and white table wines. Come and enjoy a wonderful evening with the winemakers and a delicious meal. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing.

Book online or call us directly at 360-378-6330.






Shaun Salamida, Winemaker
Samantha De Christopher, Executive Chef

May 13, 2022

Course 1

Scallop Crudo
grapes, herb broth

Piquete 2021, San Juan Island

Course 2

Preserved Asian pear
sunflower butter, tarragon, lemon, orange

Rose 2021, Columbia Valley, WA
42% Cinsault, 30% Cabernet Sauvignon, 20% Malbec, 8% Merlot

Course 3

Baccala Mantecato
olive oil, chickpeas, yarrow, pea shoots

Riesling 2020 Columbia Valley, WA

Course 4

nasturtium cream, brassica blossoms

Kiwi Perry Cider 2021, San Juan Island

Course 5

chives, ramps, puffed nettles, nettle powder

Pet Nat Cinsault 2020, Naches Heights, WA

Course 6

Bread Pudding
rhubarb, citrus, buttercream

Port 2018, Columbia Valley, WA

Recent Posts

Enjoy a Deliciously Romantic Valentine’s Dining Celebration

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35

Read More »

December 16: Le Petite Coho Bistro

Reserve Your Table     Menu December 16, 2022   Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie and spiced preserves, served with warm baguette Soupe à l’Oignon (French Onion Soup) 10 caramelized sweet onions, beef jus, crouton, melted gruyère cheese Tartare de

Read More »

Celebrate Christmas Eve 2022 with a Spectacular Feast

This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + $45 optional wine pairing. We will seat parties of up to 4 guests for a 4 or 7 p.m. seating. Book online and

Read More »

Happy New Year!

Our team is taking their annual post-holiday recharge. We reopen on February 10th for the 2023 season. Reservations are available on our website or at 360-378-6330. Looking forward to having you at our table.”