May 20: Dim Sum and Sake with Hideyo Hayashi

collage of bottles of sake with glasses on tables

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing.

Book online or call us directly at 360-378-6330.






Hideyo Hayashi, SSI Certified Sake and Shochu Sommelier & WSET Level 3 Sake Certified Educator
Samantha DeChristopher, Executive Chef

May 20, 2022

Course One

Marinated Tofu
sake, sesame seed, gin

Course Two

Bok Choy
pressed, sweet soy, mirin

Tamagawa “Red Label”

Course Three

Three Mushroom Rice Roll
morel, oyster, shiitake, soy sauce, oyster sauce

Sohomare “Heart & Soul”

Course Four

Crispy Pork Belly
cucumber, green onion

Masumi “Mirror of Truth”

Course Five

Chicken Dumpling
shrimp, ginger, garlic, cilantro

Seitoku “Trapez”

Course Six

Seasonal Vegetable Ramen
house made ramen noodles, miso broth, egg, sprouts

Homare Yuzu


Kamozumi “Umelicious”

Course Seven

Matcha Mochi

Kizakura Matcha Nigori

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