May 20: Dim Sum and Sake with Hideyo Hayashi

collage of bottles of sake with glasses on tables

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing.

Book online or call us directly at 360-378-6330.






Hideyo Hayashi, SSI Certified Sake and Shochu Sommelier & WSET Level 3 Sake Certified Educator
Samantha DeChristopher, Executive Chef

May 20, 2022

Course One

Marinated Tofu
sake, sesame seed, gin

Course Two

Bok Choy
pressed, sweet soy, mirin

Tamagawa “Red Label”

Course Three

Three Mushroom Rice Roll
morel, oyster, shiitake, soy sauce, oyster sauce

Sohomare “Heart & Soul”

Course Four

Crispy Pork Belly
cucumber, green onion

Masumi “Mirror of Truth”

Course Five

Chicken Dumpling
shrimp, ginger, garlic, cilantro

Seitoku “Trapez”

Course Six

Seasonal Vegetable Ramen
house made ramen noodles, miso broth, egg, sprouts

Homare Yuzu


Kamozumi “Umelicious”

Course Seven

Matcha Mochi

Kizakura Matcha Nigori

Recent Posts

Enjoy a Deliciously Romantic Valentine’s Dining Celebration

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35

Read More »

December 16: Le Petite Coho Bistro

Reserve Your Table     Menu December 16, 2022   Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie and spiced preserves, served with warm baguette Soupe à l’Oignon (French Onion Soup) 10 caramelized sweet onions, beef jus, crouton, melted gruyère cheese Tartare de

Read More »

Celebrate Christmas Eve 2022 with a Spectacular Feast

This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + $45 optional wine pairing. We will seat parties of up to 4 guests for a 4 or 7 p.m. seating. Book online and

Read More »

Happy New Year!

Our team is taking their annual post-holiday recharge. We reopen on February 10th for the 2023 season. Reservations are available on our website or at 360-378-6330. Looking forward to having you at our table.”