May 20: Dim Sum and Sake with Hideyo Hayashi

collage of bottles of sake with glasses on tables

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing.

Book online or call us directly at 360-378-6330.






Hideyo Hayashi, SSI Certified Sake and Shochu Sommelier & WSET Level 3 Sake Certified Educator
Samantha DeChristopher, Executive Chef

May 20, 2022

Course One

Marinated Tofu
sake, sesame seed, gin

Course Two

Bok Choy
pressed, sweet soy, mirin

Tamagawa “Red Label”

Course Three

Three Mushroom Rice Roll
morel, oyster, shiitake, soy sauce, oyster sauce

Sohomare “Heart & Soul”

Course Four

Crispy Pork Belly
cucumber, green onion

Masumi “Mirror of Truth”

Course Five

Chicken Dumpling
shrimp, ginger, garlic, cilantro

Seitoku “Trapez”

Course Six

Seasonal Vegetable Ramen
house made ramen noodles, miso broth, egg, sprouts

Homare Yuzu


Kamozumi “Umelicious”

Course Seven

Matcha Mochi

Kizakura Matcha Nigori

Recent Posts

Mother’s Day Pastries for Pre-Order

Celebrating at home with the special mom in your life? Add a selection of delicious pastries from our kitchen to your brunch table. Orders will be accepted via email to and must be received no later than 5 p.m. Thursday, May 11. Pick up at Coho Restaurant May 14

Read More »

May 19: Tokyo After Dark

Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure

Read More »
Scroll to Top