April 29: Doe Bay Wine Company “The Orcas Project” Wine Dinner

Cole Sisson of Doe Bay Wine Company

Enjoy a multi-course meal featuring wines from The Orcas Project with Cole Sisson, owner of Doe Bay Wine Company. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing.

Book online or call us directly at 360-378-6330.

 

 

Reserve

 

Menu

Cole Sisson, Doe Bay Wine Company
Samantha De Christopher, Executive Chef

April 22, 2022

Course 1

Smoked Steelhead Belly
pickled grape

2021 Cinsault Rosé, Yakima Valley, Washington

Course 2

Cara Cara Orange
pistachio, za’atar, flake salt, black pepper

2021 Grenache Blanc, Columbia Valley, Washington

Course 3

Mustard Torrejas
mustard cream, gold beet

2021 Pinot Gris, Willamette Valley, Oregon

Course 4

Cabbage Raab
mustard seed, ramp oil, cream

2019 Tempranillo/Graciano, Rattlesnake Hills, Washington

Course 5

Roast Carrot, Roast Parsnip
pepita, mole, fresh cheese, burnt orange

2021 Red Field Blend, Yakima Valley, Washington

Course 6

Lamb
white garlic cream, lamb jus, garlic shoots, sorrel

2019 Cabernet Sauvignon, Red Mountain, Washington

Course 7

Madeline Cake
seasonal fruit, hazelnut crumb, crème anglaise

2021 Grenache Blanc, Columbia Valley, Washington

Recent Posts

Cook Like a Coho Chef: Pork Cassoulet

Pork Cassoulet   For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into

Read More »

June 14: DeLille Cellars Wine Dinner

We are so pleased to bring DeLille Cellars to San Juan Island for this special evening of food and wine. Janna Rinker, Vice President of Sales at DeLille, will host the evening. Delight in a five-course dinner during which we will also showcase five wines, including their flagship wine, Four

Read More »
Scroll to Top