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RESERVATIONS

A Fresh Slate of Special Dining Events

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We look forward to welcoming you to the dining room for a fresh slate of special dining events. These are always memorable evenings showcasing beautiful wines and spirits paired with innovative menus. More information will be posted soon, but meanwhile mark your calendar for the following remarkable experiences!

April 29: Doe Bay Wine Company dinner with Cole Sisson

May 13: Madrone Cellars winemaker dinner with Shaun and Amy Salamida

May 20: Dim sum and sake dinner with sake sommelier Hideyo Hayashi

Recent Posts

Special New Year’s Eve Dining Event: Ring in 2027 with Us!

March 2, 2026 No Comments

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $125/person + optional wine pairing. Menu and ordering details will be made available closer to the date!   Reserve Your Table Order Your Meal   NEW YEAR’S EVE MENU Amuse Napoleon Butternut

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Christmas Day 2026

March 2, 2026 No Comments

We look forward to having you at our table for a five-course Christmas feast. Dinner is $135/person + optional wine pairing. We will seat parties of up to 4 guests plus one table of six for a 2:30 or 5:30 p.m. seating. Menu and ordering details will be made available

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December 11: Piedmonte Wine and Truffle Dinner

March 2, 2026 No Comments

Chef Tim is bringing Italian black & white truffles infused with a classic Piedmontese meal with wine pairings to Friday Harbor.  Owen Kotler from Drink OK Wines will host the evening. The evening will feature the wines of Le Piane in Piedmonte.  The winery is known for Nebbiolo-based wines from

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RESERVATIONS