A Fresh Slate of Special Dining Events

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We look forward to welcoming you to the dining room for a fresh slate of special dining events. These are always memorable evenings showcasing beautiful wines and spirits paired with innovative menus. More information will be posted soon, but meanwhile mark your calendar for the following remarkable experiences!

April 29: Doe Bay Wine Company dinner with Cole Sisson

May 13: Madrone Cellars winemaker dinner with Shaun and Amy Salamida

May 20: Dim sum and sake dinner with sake sommelier Hideyo Hayashi

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September 2: A Harvest Celebration with Madrone Cellars

Join us on September 2 at 6 p.m. for a Harvest Celebration in Madrone Cellars’s beautiful tasting room garden. Dinner includes five courses plus optional wine pairings for $150 per person. Purchase Tickets   Menu September 2, 2022 Amuse Figs goat cheese, honey, pistachios 2020 Pet Nat Cinsault Starter Gazpacho

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May 20: Dim Sum and Sake with Hideyo Hayashi

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330.     Reserve   Menu Hideyo Hayashi, SSI Certified

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