We look forward to welcoming you to the dining room for a fresh slate of special dining events. These are always memorable evenings showcasing beautiful wines and spirits paired with innovative menus. More information will be posted soon, but meanwhile mark your calendar for the following remarkable experiences!
April 29: Doe Bay Wine Company dinner with Cole Sisson
May 13: Madrone Cellars winemaker dinner with Shaun and Amy Salamida
May 20: Dim sum and sake dinner with sake sommelier Hideyo Hayashi