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RESERVATIONS

A Fresh Slate of Special Dining Events

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We look forward to welcoming you to the dining room for a fresh slate of special dining events. These are always memorable evenings showcasing beautiful wines and spirits paired with innovative menus. More information will be posted soon, but meanwhile mark your calendar for the following remarkable experiences!

April 29: Doe Bay Wine Company dinner with Cole Sisson

May 13: Madrone Cellars winemaker dinner with Shaun and Amy Salamida

May 20: Dim sum and sake dinner with sake sommelier Hideyo Hayashi

Recent Posts

Enjoy a Deliciously Romantic 2026 Valentine’s Dining Celebration

January 1, 2026 No Comments

Prepare to wine and dine your way through a deliciously romantic Valentine’s celebration in Friday Harbor. On February 14, we’re offering a multi-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $115/person + optional wine

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More Than February 14: Additional Valentine’s Weekend Dining

January 1, 2026 No Comments

We will be open for service February 13 and 15 and offering a special celebratory menu.   Reserve February 13   Reserve February 15   Menu Chef’s Tasting 90 amuse, soup, salad, entrée, and dessert   Small Plates Ravioli al uovo 18 ricotta, truffled egg yolk, herbs, brown butter Sweet

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Special New Year’s Eve Dining Event: Ring in 2026 with Us!

October 12, 2025 No Comments

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $115/person + optional wine pairing. Book online and then pre-order your selections.   Reserve Your Table   Order Your Meal   NEW YEAR’S EVE MENU Amuse Napoleon Butternut Squash and Mascarpone apple

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RESERVATIONS