Text and images courtesy Chef Tim Payne For the last two years, Coho Restaurant has worked with Dancing Seeds Farm and featured their produce in
Images and text contributed by Chef Tim Payne With so much time on our hands, it’s fun to take on new cooking challenges. Americans love
Images and text contributed by Chef Tim Payne My weekly haul of vegetables from Sweet Earth Farm: “All Things Green” from hearty broccoli tops to
Contributed by Chef Tim; Images by Chef Ryan and Chef Tim. I graduated from culinary school in 2002, which seems like ages ago. Wait—I guess
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
