Post by Samantha DeChristopher The Pacific Northwest – especially around the San Juan Islands – is known for its abundance of fish, oysters, mussels, clams,
Images and text contributed by Chef Tim Payne My weekly haul of vegetables from Sweet Earth Farm: “All Things Green” from hearty broccoli tops to
Content by Jennifer Furber, photos by Nikki Schroeder published on July 29, 2017 The most successful Pacific salmon fisherman – those who consistently come across
January is typically the month that we at Coho take a breather after the hustle and bustle of the holidays! Some of us visit family,
120 Nichols Street
Friday Harbor, WA 98250
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360-378-6330
