The table designated for room-temperature local produce at our little San Juan Food Co-op is starting to overflow with colorful winter squash, including diminutive, “sweet
We are saddened to hear from Jeff that he has closed The GreenHouse Cafe and Juice Bar. It was short-lived, but well-loved, by those who
A recent move into a more spacious home prompted the dusting off of boxes that had been in storage for almost a decade. As I
Makes 2 Appetizer Servings This recipe seems a bit daunting when you look at it, but actually all the components go together quite easily.
With higher temperatures just around the corner, we like to have iced tea on hand, whether it’s for a refreshing afternoon break or a pre-dinner
As we write this, the island is flooded with warm sun, tiny wildflowers dot the hills and fields, and locals seem to float down the
The world’s most expensive spice is now being grown on San Juan Island. Saffron, traded and used for over four millennia, now makes its appearance
Nettles, ramps, and hedgehogs! Strange sounding, aren’t they? Certainly they don’t sound like something you’d want to see on your dinner plate. But Chef Bill
By now, it’s no secret: Being in the rainshadow of the Cascades to the east and the Olympics to the south, the San Juan Islands
Serves 4 2 Tbsp Finely ground sea salt 1½ cup Quinoa 4 Tbsp Olive oil or olive/canola blend, divided ½ cup Butternut squash
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330