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Fresh at the Restaurant

Corn Ice Cream??

One of our purveyors from Ephrata (eastern Washington) has been bringing us beautiful bi-color sweet corn. This stuff is so fresh and sweet, even simply

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cooked fish plated with greens and rice
Entree Recipes

Salmon with Mirin Sauce

Makes 4 Servings This is a French style sauce preparation using Asian elements. Admittedly, it is a bit fragile and has a propensity to break

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Entree Recipes

Eagle’s Nests

  Makes 12 servings   We are lucky to have local, farm-fresh duck eggs to showcase in our Eagle’s Nests.  These are really pretty, quite

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