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Fresh at the Restaurant

Sweet Pie Pumpkins

The table designated for room-temperature local produce at our little San Juan Food Co-op is starting to overflow with colorful winter squash, including diminutive, “sweet

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Appetizer Recipes

How To Brew Perfect Iced Tea

With higher temperatures just around the corner, we like to have iced tea on hand, whether it’s for a refreshing afternoon break or a pre-dinner

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Wild Mushroom & Quinoa Stuffed Pepper

Serves 4   2 Tbsp             Finely ground sea salt 1½ cup            Quinoa 4 Tbsp             Olive oil or olive/canola blend, divided ½ cup              Butternut squash

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