Fresh at the Restaurant
Corn Ice Cream??
One of our purveyors from Ephrata (eastern Washington) has been bringing us beautiful bi-color sweet corn. This stuff is so fresh and sweet, even simply
September 27, 2011
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News
Farmers Market Moves to Permanent Home
Check out the Farmers Market in their new home, The Brickworks, right next door to Coho Restaurant. It currently runs every Saturday, from 10 am
September 14, 2011
Entree Recipes
Salmon with Mirin Sauce
Makes 4 Servings This is a French style sauce preparation using Asian elements. Admittedly, it is a bit fragile and has a propensity to break
August 23, 2011
Entree Recipes
Eagle’s Nests
Makes 12 servings We are lucky to have local, farm-fresh duck eggs to showcase in our Eagle’s Nests. These are really pretty, quite
March 11, 2011
Entree Recipes
Fresh Spinach Tagliatelle with Lemon Cream Sauce
Makes 2 Servings Chef Alphonsine and her husband John have been teaching an “enrichment course” at the elementary school in town. They used this recipe
March 10, 2011