If you have ever dined with us at Coho Restaurant, then you know Chef Bill is no stranger to fresh produce. He seems to know
Makes approximately 8 ½-cup servings 6 qt Water 1 Cup Milk 1 Lemon 2 Celery roots, about 1 1/2 pounds each 1 Onion, peeled and
Pizza Dough Makes 4 Personal Pizzas or 1 18″ pizza 1 cup warm water 1 teaspoon dry yeast 2 ½ cups all purpose flour 1
Serves: 4 as an Entree, 8 as an Appetizer Cauliflower is one of those under-appreciated vegetables that never gets star billing. But roasting brings out
The world’s most expensive spice is now being grown on San Juan Island. Saffron, traded and used for over four millennia, now makes its appearance
Nettles, ramps, and hedgehogs! Strange sounding, aren’t they? Certainly they don’t sound like something you’d want to see on your dinner plate. But Chef Bill
Serves 4 2 Tbsp Finely ground sea salt 1½ cup Quinoa 4 Tbsp Olive oil or olive/canola blend, divided ½ cup Butternut squash
Check out the Farmers Market in their new home, The Brickworks, right next door to Coho Restaurant. It currently runs every Saturday, from 10 am
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330