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Vegetable Tips from Chef Bill
If you have ever dined with us at Coho Restaurant, then you know Chef Bill is no stranger to fresh produce. He seems to know
August 25, 2017
Search Results
Fresh at the Restaurant
Celery Root Puree
Makes approximately 8 ½-cup servings 6 qt Water 1 Cup Milk 1 Lemon 2 Celery roots, about 1 1/2 pounds each 1 Onion, peeled and
November 4, 2013
Appetizer Recipes
Personal Pizza with Basil Almond Pesto
Pizza Dough Makes 4 Personal Pizzas or 1 18″ pizza 1 cup warm water 1 teaspoon dry yeast 2 ½ cups all purpose flour 1
February 24, 2013
Entree Recipes
Roasted Cauliflower Soup
Serves: 4 as an Entree, 8 as an Appetizer Cauliflower is one of those under-appreciated vegetables that never gets star billing. But roasting brings out
October 29, 2012
Culinary Travel
Island Food News: The World’s Most Expensive Spice Now Grown on SJI
The world’s most expensive spice is now being grown on San Juan Island. Saffron, traded and used for over four millennia, now makes its appearance
May 22, 2012
Fresh at the Restaurant
New at the Restaurant – Nettles, Ramps and Hedgehogs
Nettles, ramps, and hedgehogs! Strange sounding, aren’t they? Certainly they don’t sound like something you’d want to see on your dinner plate. But Chef Bill
April 12, 2012
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Wild Mushroom & Quinoa Stuffed Pepper
Serves 4 2 Tbsp Finely ground sea salt 1½ cup Quinoa 4 Tbsp Olive oil or olive/canola blend, divided ½ cup Butternut squash
April 12, 2012
News
Farmers Market Moves to Permanent Home
Check out the Farmers Market in their new home, The Brickworks, right next door to Coho Restaurant. It currently runs every Saturday, from 10 am
September 14, 2011