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Fresh at the Restaurant

Celery Root Puree

Makes approximately 8 ½-cup servings 6 qt Water 1 Cup Milk 1 Lemon 2 Celery roots, about 1 1/2 pounds each 1 Onion, peeled and

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Entree Recipes

Roasted Cauliflower Soup

Serves: 4 as an Entree, 8 as an Appetizer Cauliflower is one of those under-appreciated vegetables that never gets star billing. But roasting brings out

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Chef at work
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Wild Mushroom & Quinoa Stuffed Pepper

Serves 4   2 Tbsp             Finely ground sea salt 1½ cup            Quinoa 4 Tbsp             Olive oil or olive/canola blend, divided ½ cup              Butternut squash

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Chef at work
Fresh at the Restaurant

Chef Performs Balancing Act

From the keyboard of Stephanie Prima-Sarantopulos: There is no doubt in my mind, this is a beautiful island and a wonderful place to live.  There

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