We finished the label design for our new house wine, Tre Uve Vino, and now await federal approval. We are so excited to offer this private label “Super Tuscan” red made by winemaker Brian Carter. This bold, complex and aromatic wine is made with Sangiovese, Cabernet Sauvignon and Syrah. It will complement Chef Bill’s Mediterranean-inspired menu. We hope that you will enjoy a glass or bottle next time with dinner. Sip, Swirl and Savor.
Prepare to wine and dine your way through a deliciously romantic Valentine’s celebration in Friday Harbor. On February 14, we’re offering a multi-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $115/person + optional wine
We will be open for service February 13 and 15 and offering a special celebratory menu. Reserve February 13 Reserve February 15 Menu Chef’s Tasting 90 amuse, soup, salad, entrée, and dessert Small Plates Ravioli al uovo 18 ricotta, truffled egg yolk, herbs, brown butter Sweet
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $115/person + optional wine pairing. Book online and then pre-order your selections. Reserve Your Table Order Your Meal NEW YEAR’S EVE MENU Amuse Napoleon Butternut Squash and Mascarpone apple
