Join us for a pastry pop-up shop at Coho Restaurant this Sunday, February 27 from 10 a.m. to 2 p.m. or until we sell out! We will have traditional croissants, cinnamon rolls with house-made apple butter, and triple chocolate brownies available for purchase.
Cook Like a Coho Chef: Pork Cassoulet
April 2, 2024
No Comments
Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into