Laissez les bons temps rouler! Join us on October 28 for an authentic taste of New Orleans.
Reserve Your Table
Menu
October 28, 2022
Starters
The French Market Salad 16
mixed greens, giardiniera, artichoke hearts, mortadella, parmesan, croutons, creamy caesar dressing
Seafood Gumbo
shrimp, andouille sausage, and chicken served w/ rice
cup – 8
bowl – 12
Oysters Eugene
charbroiled oysters on the half shell w/ garlic butter, parmesan, herbed bread crumbs
half dozen – 16
dozen – 28
Grilled Bread 8
served with toasted creole spice butter
Po’Boys
classic New Orleans-style French baguette, dressed with lettuce, tomato, pickles, creole-dijon mayonnaise, served with cajun potato chips and coleslaw
Fried Shrimp Po’Boy 22
classic New Orleans battered and fried shrimp
“Pot Roast” Jackfruit Po’Boy 22
vegetarian version of a New Orleans original po’boy with savory jackfruit standing in for roast beef
Large Plates
Red Beans and Rice 26
classic Louisiana-style red beans and rice with smoked andouille sausage
Shrimp and Grits 30
creole tomato cream sauce and grits
Blacked Chicken Evangeline 34
grilled chicken breast, pappardelle pasta, tomatoes, mushrooms, garlic cream sauce
Desserts
Beignets 14
brown sugar pear butter, vanilla crème anglaise
Rum Bread Pudding 14
praline ice cream and a bananas foster caramel
Sides
Creamy Grits 8
Cajun Potato Chips 6
Coleslaw 6