From the centuries-old delis and cafes to the back alley chaat vendors and roaming street carts, the cuisine in this eclectic city is as diverse as the people who live here. We invite you to join us as we feature a menu showcasing the diverse culinary landscape that is Mumbai. — Chef Ryan Lockhart
Reserve Your Table
Menu
April 21, 2023
Rasam Soup 8
tomatoes, tamarind, red lentils, served with garlic naan
Chili Pomelo Salad 14
grapefruit, kale, mint, pistachios, shallots, red chilis, dates, coriander-tamarind dressing
Vegetable Pakora 12
chickpea flour fritters with carrots, potatoes, and onion, served with tamarind chutney and mint raita
Paneer Kathi 12
thin flat bread stuffed with marinated paneer cheese, onions, peppers and spices
Garlic Herb Naan 10
traditional Indian flatbread
Lamb or Vegetable Keema Puff 16
minced lamb or vegetables, served with tamarind chutney and mint raita
Vada Pav (Bombay Burger) 22
two spicy fried potato balls served on housemade potato buns, with green garlic chutney, a red cabbage slaw and with a side of curried rice
Tofu Matar 24
curry of stewed tomatoes and sweet green peas, crispy tofu, mint raita, served with curried rice and garlic naan
Butter Chicken Masala 26
yogurt marinated chicken, butter tomato sauce, mint raita, served with curried rice and garlic naan
Beverages
Fruit and Nut Lassi 8
yogurt and fruit smoothie
Housemade Chai 8
black tea, ginger, cinnamon, cloves, milk
Nimbu Pani 8
sweet lemon, lime, and mint refresher garnished with cinnamon
Cocktails
Indian Gimlet 15
roses, lime juice, dill
Cardamom & Rose Water Old Fashioned 15
cardamom, roses, sugar
Desserts
Kulfi 14
pistachio flan, saffron caramel, cinnamon streusel
Orange Doughnuts 14
saffron pastry cream, cardamom sugar