We are pleased to welcome Nick Graber, the Pacific Northwest Director of Huneeus Wines. This dinner features the wines of the Huneeus Family Wine Portfolio. Dinner is $85/person + $45 optional wine pairing.
There is one seating at 6:00 p.m.
We will showcase the following wines:
Flowers Rose & Pinot Noir, Pact Red, Benton-Lane Chardonnay, Leviathan Red
Reserve Your Table
Menu
May 19, 2023
Amuse
Chef’s Whim
Course One
Halibut Ceviche Salad
jerk spiced sweet potato chip, spring micro greens, mint, pickled rhubarb and peppers, lime agave vinaigrette
Paired with Flowers Rose 2022
Course Two
Scallop Callaloo
weathervane scallops, mustard greens, rainbow chard, plum tomato reduction, puffed amaranth
Benton-Lane 2019 “First Class” Chardonnay
Course Three
Cuban Mojo Quail
oregano mojo, roasted artichoke and purple fingerling fritter
Flowers 2021 Sonoma Coast Pinot Noir
Intermezzo
Cucumber-Mint Julep Sorbet
Course Four
Espresso Braised Oxtail
red wine and espresso braised oxtail, heirloom orca beans with carribean rice
The Pact 2019 Cabernet Sauvignon
Course Five
Chocolate Rum Cake
toasted vanilla meringue, cola caramel popped sorghum, poached plums
Leviathan 202 Red Wine