Savor the San Juans with local winermakers Shaun and Amy Salamida. The evening will pair five exquisite food courses with a unique Madrone Cellars offering.
Dinner is $85/pp with optional $30 wine pairing.
One seating available at 6 p.m.
Reserve
Menu
September 22, 2023
Welcoming Beverage
Madrone Cuvée
Amuse
Whatcom Blue Gougères
herbs, grilled figs, twin sisters whatcom blue cheese
Course One
Selection of Local Cheeses
with housemade preserves, crackers, focaccia and island-grown fruits
served with Local Blend Cider
Course Two
Broiled “Rockefeller” Oysters
sourdough breadcrumbs, parmesan, bacon, tarragon bearnaise
served with Piquette Cider
Course Three
Smoked Halibut Niçoise Salad
brussels sprouts, radicchio, salt-cured egg yolk, shoestring potatoes, melon vinaigrette
served with the Classic Cider
Main
Braised Pork Picnic Roast
grilled cabbage, apple and pear salsa, potato gnocchi
served with the Salish Trio Cider
Finale
Rose and Thorn Vermouth Affogato
savory apple rosemary sorbet, rosemary shortbread cookie
&
Almond-Pear Clafoutis
white wine poached pears, spiced whipped cream, and an almond crumble
served with Island Perry Cider
Menu
August 20, 2023
Amuse
beet hummus with root vegetable latke, pickled carrot rose
Fire Roasted Eggplant Panzanella
grilled herb focaccia croutons, crispy egg yolks, shaved lemon cucumbers, feta, cherry tomatoes, sweet basil vinaigrette
Charred Ricotta Salata
served with a honey and a confit of garlic and herbs, toasted hazelnuts, pickled farm vegetables
Smoked Pork Shoulder with Tomatillo Salsa
served on a corn and carrot pudding
Baked Westcott Oysters
farm vegetable pico de gallo, herb crema
Summer Vegetable Gratin
medley of farm vegetables served with an herb parmesan hollandaise
Braised Lamb with Spaetzle
arugula, grilled onion, broccoli florets, broccolini pesto, crumbled pecorino
Carrot Tarte Tatin
with a summer flower ice cream and caramel