Transport yourself to Spain for a fun evening of Spanish-inspired small plates and bites paired with five extraordinary wines. Marshall Jorgensen from Sorting Table will host the evening.
Dinner is $85/pp with optional $30 wine pairing.
One seating at 6:00 p.m.
Reserve
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…
Menu
March 22, 2024
Amuse
Chef’s Whim
First
- Oyster with White Wine, Green Apple, and Herb Mignonette
- Fried Shiitake with Garlic Aioli
- Croquette de Manchego
paired with Bodegas Angel Rodriquez – Martinsancho Verdejo Rueda 2021
Second
- Anchovies, Warm Sourdough, and Romesco
- Pear Solmorejo with Crispy Ham
- Grilled Octopus, Potatoes with Garlic, White Wine, and Butter
paired with Adela Eidos – Albariño Eidos de Padrinan 2021
Third
- Lamb Albondigas with Blackberry Chili Mole
- Smoked Venison Tenderloin with Black Currant Demi
paired with Cellar Pansano Ceps Nous Priorat 2019
Fourth
- Pork Belly, Mushrooms, Truffle, and Herbs
- Steelhead, Smoked Paprika, Herbs, and Yam Chip
paired with Valenciso Rioja Reserva 2015
Final
- Manchego and Membrillo
- “Marcona Style” Honey and Thyme Almonds
- Espanoletas Aragonesas (Lemon and Olive Oil Cake Cookies)
paired with Bodegas Toro Albala Don PX 1999