Many of our traditions have had to take a back seat during this time of travel restrictions and social distancing. Coho Restaurant was approached by
After a cozy winter’s break, return to Coho Restaurant for a Valentine’s dinner you’re sure to fall for. This celebration of love (and chocolate!) is
What could be better on a cold winter’s day than a simple squash soup? During the shorter days of the season, I like to plan
We’re offering a wide variety of take-and-bake cookies plus special ready-to-eat breads via the San Juan Islands Food Hub this holiday season. Create the perfect
Post by Samantha DeChristopher The Pacific Northwest – especially around the San Juan Islands – is known for its abundance of fish, oysters, mussels, clams,
Enjoy a four-course Coho Restaurant Thanksgiving Day feast! Pre-order an appetizer, soup, entrée, and dessert from our special holiday menu for $120 + tax per
Take a full Coho Restaurant Thanksgiving Day feast home to your table! Prepared baskets will be available for pickup on November 25. For 4 adults
Jeff Lewis, director of education at Alexana Winery in Oregon, will be present as we showcase the wines they produce paired with a special Chef’s
Join us on October 23 for a special evening of food and wine featuring the talented producers working right here on San Juan Island. Our
Garganelli: fun pasta to say and an even more fun pasta to cook at home during the height of summer produce. Below is our recipe
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
