Contributed by Coho Restaurant Sous Chef Samantha Dechristopher Have you come across a field of sea beans before? Living in the Pacific North West—more specifically
Summer is here in all of its splendor, and we love it here at Coho Restaurant. The inspiration coming from what’s being harvested is especially
This is our go-to recipe for all of our hand-cut pasta (pappardelle, tagliatelle, capellini, garganelli, etc). This recipe was inspired by pasta dough recipes from
We are so delighted to reopen on June 23 and welcome you back to our table. We’ve worked hard to create a space for our
Text and images courtesy Chef Tim Payne For the last two years, Coho Restaurant has worked with Dancing Seeds Farm and featured their produce in
Greg Meyer of Dancing Seeds Farm and his colleagues share a goal to grow delicious food that’s good for the local community using practices that
Images and text contributed by Chef Tim Payne With so much time on our hands, it’s fun to take on new cooking challenges. Americans love
Sweet Earth Farm is helmed by Amanda Zee. They have been operating for 12 years on the island and Coho Restaurant has worked extensively with
Need wine to go with your Mother’s Day feast? Chef Tim has a very special Mother’s Day Chardonnay for your consideration… *** Mother’s Day food
Images and text contributed by Chef Tim Payne My weekly haul of vegetables from Sweet Earth Farm: “All Things Green” from hearty broccoli tops to
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
