Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $145/person + optional wine pairing. We will seat parties of up to four guests for a 5 or 8 p.m. seating. Book online and then pre-order your selections. Reserve Your Table Order Your Meal […]
Special New Year’s Eve Dining Event: Ring in 2025 with Us! Read More »
We look forward to having you at our table for a six-course Christmas feast. Dinner is $145/person + optional wine pairing. We will seat parties of up to 4 guests for a 4:30 or 7:30 p.m. seating. Book online and then pre-order your selections. Reserve Your Table Order Your Meal CHRISTMAS DINNER
Christmas Day 2024 Read More »
Coho Restaurant is honored to announce the return of their popular pop-up dining experience “Tokyo After Dark, a San Juan Island Izakaya.” Inspired by Japan’s informal after-work eateries specializing in casual pub food, locally sourced meats and produce will be highlighted in iconic dishes. We will also offer drink specials and desserts to round out
December 5 & 7: Tokyo After Dark Read More »
This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $130/person + optional wine pairing. We are seating tables of up to four guests and one table for six for a 3 or 6 p.m. seating. Book online and then pre-order
2024 Thanksgiving Day Feast: Gather at Our Table Read More »
We are so excited to have Andrew Januik here at Coho Restaurant to host this special event showcasing his family’s wine. We have an outstanding line up of wines that represent the best vineyard sourcing and winemaking in Washington. We will pour the Januik Sauvignon Blanc 2023, Cabernet Franc 2022 and Syrah (Ciel de Cheval)
November 8: Andrew Januik Winemaker’s Dinner Read More »
Join us for a special evening celebrating the wines of one of Napa’s oldest wineries – Freemark Abbey. Kristy Melton is at the helm as the 8th winemaker since the winery’s inception in 1886. She is the second female winemaker since Josephine Tychson started the winery more than 137 years ago. The wines are made
October 11: Freemark Abbey Wine Dinner Read More »
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 18 for a meal designed to showcase the freshest flavors of the season! This special evening is hosted by Soroptimist Friday Harbor in partnership with Shaun and Amy Salamida from
Outstanding in the Farm: Sweet Earth Farm Dinner on August 18 Read More »
Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into 1” chunks 4 garlic cloves,
Cook Like a Coho Chef: Pork Cassoulet Read More »
We are so pleased to welcome back Gilles Nicault, Director of Winemaking and Viticulture at Long Shadows. We are honored that Gilles is celebrating his 30th anniversary of wine making in Washington State and his 22nd year with Long Shadows with a dinner at Coho Restaurant. Gilles grew up in southern France and graduated from
June 28: Long Shadows Anniversary Dinner with Winemaker Gilles Nicault Read More »
We are so pleased to bring DeLille Cellars to San Juan Island for this special evening of food and wine. Janna Rinker, Vice President of Sales at DeLille, will host the evening. Delight in a five-course dinner during which we will also showcase five wines, including their flagship wine, Four Flags. One seating at 6
June 14: DeLille Cellars Wine Dinner Read More »