2 packages Savoiardi (Italian lady fingers) 1/2 lb Mascarpone cheese 1/2 cup brewed espresso coffee unsweetened 3 large eggs 3 TBLS sugar 2-3 TBLS Dutch
Crust: 1 1/4 cup of graham cracker crumbs 6 TBLS of butter Filling: 1 can 14oz. sweetened condensed milk 1/2 cup plus 2 TBLS key
3 pound butternut squash 2 Granny Smith apples 2 large onions 2 1/2 cups homemade chicken broth 1 cup orange juice 2 teaspoons grated orange
12 large Baby Portobello mushrooms 3 TBLS butter, approximately 1 small onion, chopped 1 cup fine soft bread crumbs 1/2 cup chopped Italian or apple
3-4 TBLS course-grained Dijon mustard 1/2 cup Italian seasoned bread crumbs 1/3 cup of chopped hazelnuts 1/4 cup of fresh parsley 1 TBLS fresh thyme
2 lbs veal scallopini 1 large or 2 medium onions 8 oz container plain bread crumbs (close to 2 cups) 2/3 cup grated parmesan or
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330