This April Coho Restaurant pop-up will present an eclectic take on the classic French bistro by drawing inspiration from Paris, New Orleans, Montreal, and Saigon. Come in to try a Southern spin on mussels and frites or a Vietnamese take on traditional French onion soup.
Dine-in dinner service will be available from 5–8 p.m.
Laissez le bon temps rouler!!
Reserve
Menu
April 19, 2024
Small Plates
Salad Niçoise 16
smoked trout, hard-boiled eggs, radicchio, olives, tomato, raab
Kohlrabi Som Tam Salad 14
kohlrabi, chilies, carrot, tomato, palm sugar, ginger-lime vinaigrette
Maakouda 14
fried potato fritter, onion chutney, harissa aioli
Polynesian Poisson Cru 18
lime and coconut marinated tuna, sweet potato chips
Vietnamese Moules Marinières 24
mussels, ginger, lemon grass, roasted potatoes
Sandwiches
Bahn Mi Sandwich 16
baguette, bahn mi pulled pork, carrot, cilantro, pheasant pate
Fried Oysters Po Boy 16
baguette, fried oysters, herb aioli, carrot, romaine
Large Plates
Shaksusha 24
tomato, red pepper, cumin, paprika, egg, feta, served with flatbread
Curry Bouillabaisse Soup with Rice 36
clams, halibut, shrimp, red curry, coconut milk, lime, onions, tomato, served with flatbread
Wagyu Lok Lak Steak 42
sesame marinated wagyu bavette, bell peppers, onions, tomatoes, cucumber, served with flatbread
Lamb Meatball Kebabs 30
sweet tagine sauce, herb yogurt, served with couscous and flatbread
Halibut 42
toasted almonds, bell peppers, onions, hrous sauce, served with couscous and flatbread
Desserts
Bananas Foster Napoleon 15
bananas, rum caramel sauce, puff pastry, vanilla bean pastry cream
Coconut Beignets 14
with a passion fruit sauce
Housemade Ice Creams 10