Coho Restaurant has once again been awarded the Wine Spectator Award of Excellence for 2010. This award is given to restaurants offering a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. the Wine Spectator award notes Coho Restaurant’s wine strengths in its selection of washignton and California wines, its inexpensive wine pricing, and its complement to the restaurant’s Pacific Northwestern cuisine.
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $145/person + optional wine pairing. We will seat parties of up to four guests for a 5 or 8 p.m. seating. Book online and then pre-order your selections. Reserve Your Table
We look forward to having you at our table for a six-course Christmas feast. Dinner is $145/person + optional wine pairing. We will seat parties of up to 4 guests for a 4:30 or 7:30 p.m. seating. Book online and then pre-order your selections. Reserve Your Table Order
Coho Restaurant is honored to announce the return of their popular pop-up dining experience “Tokyo After Dark, a San Juan Island Izakaya.” Inspired by Japan’s informal after-work eateries specializing in casual pub food, locally sourced meats and produce will be highlighted in iconic dishes. We will also offer drink specials
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
