John Hamilton, the Inn’s Brunch Chef & Coho’s Pastry Chef has taken coffee to a new level. John and Steve from San Juan Coffee Roasting are brewing up a new special blend Inn roast due out later this month. John wants the roast to have the robustness of our current roast, Northern Italian Espresso, but with a bit more caramel and chocolate.
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $145/person + optional wine pairing. We will seat parties of up to four guests for a 5 or 8 p.m. seating. Book online and then pre-order your selections. Reserve Your Table
We look forward to having you at our table for a six-course Christmas feast. Dinner is $145/person + optional wine pairing. We will seat parties of up to 4 guests for a 4:30 or 7:30 p.m. seating. Book online and then pre-order your selections. Reserve Your Table Order
This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $130/person + optional wine pairing. We are seating tables of up to four guests and one table for six for a 3 or 6 p.m. seating.
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330