Enjoy a 2021 Thanksgiving Day Feast at Our Table (or Yours)

Thanksgiving turkey with all the fixings

This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $85 per person with an optional wine pairing for $40. Seating is available from 3 p.m. to 8 p.m. Book online or call us directly at 360-378-6330.

Reserve

Prefer to dine at home? We’re also offering baskets that will feed a group. Learn more…

THANKSGIVING DINNER 2021

AMUSE
Marinated Leeks
caviar, parmesan cream sauce

APPETIZER
Cod Croquette
sorrel, kombucha squash, escarole
or
Smoked Beet
fermented blackberries, labneh, pumpkin seeds, honey

SOUP & HOUSEMADE BREAD
Winter Squash Soup
hazelnuts, crème fraiche, sorrel oil

SALAD
Kale
persimmons, currants, pomegranate ginger vinaigrette, parmesan

ENTRÉE
Turkey Roulade
roasted carrots, potato gratin, dressing, turkey gravy, and cranberry relish
or
Cod
parsnip puree, shaved brussels sprout salad, currants, ginger
or
Wild Escarole
goat cheese, greens, mushroom broth

DESSERT
Pumpkin Tiramisu
or
Apple Upside Down Cake

Recent Posts

Enjoy a Deliciously Romantic 2026 Valentine’s Dining Celebration

Prepare to wine and dine your way through a deliciously romantic Valentine’s celebration in Friday Harbor. On February 14, we’re offering a multi-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $115/person + optional wine

Read More »

More Than February 14: Additional Valentine’s Weekend Dining

We will be open for service February 13 and 15 and offering a special celebratory menu.   Reserve February 13   Reserve February 15   Menu Chef’s Tasting 90 amuse, soup, salad, entrée, and dessert   Small Plates Ravioli al uovo 18 ricotta, truffled egg yolk, herbs, brown butter Sweet

Read More »

Special New Year’s Eve Dining Event: Ring in 2026 with Us!

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $115/person + optional wine pairing. Book online and then pre-order your selections.   Reserve Your Table   Order Your Meal   NEW YEAR’S EVE MENU Amuse Napoleon Butternut Squash and Mascarpone apple

Read More »
Scroll to Top