Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35 optional wine pairing. We will seat parties at 5 or 8 p.m. seating. Book online and then pre-order your selections.
If you aren’t able to join us, you don’t have to miss out entirely on this special experience. Chef Ryan will also offer a special chef’s tasting February 16–18 featuring some of the same dishes!
Reserve Your Table
Order Your Meal
VALENTINE’S DINING MENU 2023
AMUSE
Crispy Risotto Cake
mushroom-tarragon mousse and crispy tarragon
COURTSHIP
Duck and Pork Terrine
pickled mustard seeds, housemade preserves, grilled herb focaccia
OR
Sherry Steamed Mussels
leeks, kale, hazelnut oil, roasted hazelnuts, butter, grilled herb focaccia
FIRST KISS
Smoked Butternut Bisque
candied bacon, spiced romesco, and a citrus crème fraiche
LEAF US ALONE
Chicory, Beets & Apple Salad
charred apple vinaigrette, gorgonzola, toasted cumin pepitas
RAPTURE
Seafood Risotto
scallop, prawn, crab, fennel, grilled onion, and dill beurre blanc
OR
Lamb Osso Bucco
wine braised vegetable cake, chèvre polenta, rosemary oil, tomato gastrique
Dessert
Seven Deadly Sins for Two
chocolate-dulce de leche tart
coffee cremeux, whipped mascarpone, and almond praline
white chocolate and strawberry budino swirl with dark chocolate crumble
mandarin vanilla bean sipping chocolate
dark chocolate rose ice cream
cherry chocolate truffle
cacao chili potato chips