During the Spring, Fall and Winter months, Coho uniquely offers a supplemental “International” menu alongside their regular seasonal dinner offerings. This initiative allows Chef Tim to share various cuisines and culinary experiences for our guests to enjoy! Join us for this special week and enjoy select featured dishes alongside our regular menu. We are featuring a few lovely French wines we’ve brought in to pair with this special menu. Enjoy it as a wine pairing tasting with a prix fixe experience.
Menu
Vichyssoise (v, gf)10
light & rich pureed soup made with potato, leek, herbs, cream
Asparagus (df, v, gf upon request) 16
poached asparagus, sauce gribiche, pancetta spiked bread crumbs
Brandade (gf upon request) 18
emulsified dip of slow poached sablefish, potato, leeks, herbs, served with sourdough bread
Chicken Liver Mousse (gf upon request) 16
light & creamy spread accompanied with rhubarb preserve, cornichons, brioche crostini
Cassoulet (gf & df upon request) 38
slow cooked casserole with duck leg quarter, pork sausage, heirloom beans, breadcrumbs
Lamb Navarin 38
ragout of local lamb, white wine, baby potatoes, carrots, turnips
Chocolate Pot de Creme (gf upon request) 14
decadent chocolate custard served with caramel sauce, short bread cookie