Coho Restaurant is honored to announce the return of their popular pop-up dining experience “Tokyo After Dark, a San Juan Island Izakaya.” Inspired by Japan’s informal after-work eateries specializing in casual pub food, locally sourced meats and produce will be highlighted in iconic dishes such as Ramen, Chicken Karaage, and Yakitori. We will also offer drink specials and desserts to round out your experience. Join us as we turn east towards the land of the rising sun, after dark.
This year we will be offering a limited take-out menu in addition to evening dinner service.
Dine-in dinner service will be available from 5–8 p.m.
Mark your calendars. We look forward to serving you.
Reserve Your Table for April 12
Reserve Your Table for May 10
Menu
April 12, 2024
Starters
Carrot-Ginger Miso Soup 7
tofu, green onions
Sunomono Seaweed Salad 12
cucumber, fermented seaweed, radish, sesame-ginger vinaigrette
Fresh Spring Rolls 12
with pickled carrots, herbs, pea shoots, tofu, sweet ponzu sauce
Tempura Oyster Spring Rolls 14
with tempura fried oyster, sweet ponzu sauce
Tuna Poke Bowl 18
ahi tuna, fermented seaweed, cucumber, radish, seasoned sushi rice, spicy aioli, arugula
Chicken Karaage 16
breaded and fried chicken, yuzu aioli, sesame ginger glaze, house pickles
Maki Rolls
Spicy Tuna Maki Roll 16
green onions, tuna, spicy aioli, nori, sushi rice
Vegetarian Roll 14
fresh pea shoots, pickled carrots, bell peppers, sesame-ginger sauce, nori, sushi rice
Ramen
served with ramen noodles, soft boiled soy sauce egg, radish, sprouts, greens, fresh herbs
and your of:
Pork Tonkotsu Ramen 24
Mushroom and Braised Vegetables Ramen 20
Vermicelli Noodle Bowls
served with soft-boiled soy sauce egg, seasoned noodles, vegetables, sweet chili sauce
and your choice of protein:
Poke Tuna 24
Fried Tofu 20
Braised Pork Belly 24
Chicken Kaarage 24
Desserts
Japanese-Style Cheesecake 14
with blackberry ginger drizzle
Black Sesame Ice Cream Sandwich 14
with green matcha cookie