November 8: Andrew Januik Winemaker’s Dinner

wine bottles arranged on a table

We are so excited to have Andrew Januik here at Coho Restaurant to host this special event showcasing his family’s wine.

We have an outstanding line up of wines that represent the best vineyard sourcing and winemaking in Washington. We will pour the Januik Sauvignon Blanc 2023, Cabernet Franc 2022 and Syrah (Ciel de Cheval) 2021 along with Andrew’s Baba Yaga Cabernet Sauvignon 2022 and the Stone Cairn Cabernet Sauvignon Red Mountain 2021 from his own project.

Delight in a 5 course dinner – $85/person + $35 for optional wine pairing. There is one seating at 6 p.m.

 

Reserve

 

Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…

Menu

November 8, 2024

Koji Cured Scallop
Pickled Kombu
Dashi Mousse
Crispy Sunchoke Chip

paired with Sauvignon Blanc (80/20 semi-sav) 2023

Black Rice Mushroom Risotto With Caramelized Pumpkin
wild mushrooms, herbs, winter greens, pistachios, aged goat cheese
paired with Cabernet Franc 2022, Weinbeau Vineyards

Blackberry and Sage Braised Beef Cheeks
beet and celeriac mash
paired with Syrah Ciel De Cheval 2021

Seared Duck Breast with Tamarind Plum Sauce
sweet potato gnocchi
paired with Baba Yaga 2022 Cab

Chestnut and Porcini Mushroom Crusted Beef Tenderloin
roasted chicory black garlic sauce
paired with Stone Cairn Cab Red Mountain 2021

Chocolate Cake
raspberry, chocolate ganache

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