Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $95/person plus an optional wine pairing for $45. Book online or call us directly at 360-378-6330.
Reserve
Chef’s working menu:
Amuse:
Scallop
caviar, herb and mint broth, herbs
Course 1:
Marinated Celeriac
cucumbers, herbs, radishes, blueberries, cucumber broth
Course 2:
Steak Tartar
mushrooms, mushroom power, marmite, beef emulsion, mushroom confit
Course 3:
Pulled Burrata
mustard seeds, honey, mustard greens, yellow beets, red beets, radishes
Course 4:
Beet Root
duck fat, whey, truffle, mustard greens, comte
Course 5:
Poached Cod
butter-basted turnips, fermented turnip and honey reduction
Course 6:
Duck
apple cider glaze, winter greens, toasted hazelnut mousse, fermented black garlic
Dessert:
Flaming Baked Alaska
hazelnut ice cream, chocolate cake, meringue, brandy