Dungeness crabs thrive in the eelgrass off the shores of San Juan Island, and are prized for their delicate, slightly sweet flavor. At home, we
Farm to Table Here at Coho Restaurant, we strive to provide our guests with the best meal they’ll have during their stay on our little
Here at Coho, you may have noticed that we’re pretty picky about what goes onto your plate – and that includes what ingredients we use
If you’ve eaten chicken at Coho, chances are it was a “Cornish Hen” raised by Bernie Nash of Mad Hatcher Poultry in Ephrata, Washington. Averaging
The term “GMO” – genetically modified organism – has been a trending term for the past couple of years now. Foods containing GMO’s have undergone
The issue of where our fish comes from has been gaining steam in recent years. The practices and standards for catching fish are very, very
Spring is just around the corner, and more importantly, summer is just a few short months away! In that spirit, Chef Molly sent along this
January is typically the month that we at Coho take a breather after the hustle and bustle of the holidays! Some of us visit family,
Ah, pasta. That gloriously simple, yet so versatile staple of so many diets around the world – including ours! The biting chill of winter’s temps
On November 13, Coho Restaurant brought back our favorite Wednesday night activity, Global Cuisine Night! Our fall 2013 tour will take us around Europe for an
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
