If you’ve ever gotten to taste our flourless espresso cake, you were no doubt transported to a whole new world of blissful happiness. It is
Here at Coho, you may have noticed that we’re pretty picky about what goes onto your plate – and that includes what ingredients we use
Chef Molly’s Baklava started last year as part of a global cuisine dinner, but she liked it so much, she just decided to keep doing
Ah, pasta. That gloriously simple, yet so versatile staple of so many diets around the world – including ours! The biting chill of winter’s temps
Makes approximately 8 ½-cup servings 6 qt Water 1 Cup Milk 1 Lemon 2 Celery roots, about 1 1/2 pounds each 1 Onion, peeled and
Pizza Dough Makes 4 Personal Pizzas or 1 18″ pizza 1 cup warm water 1 teaspoon dry yeast 2 ½ cups all purpose flour 1
Makes 12 servings We are lucky to have local, farm-fresh duck eggs to showcase in our Eagle’s Nests. These are really pretty, quite
Makes 2 Servings Chef Alphonsine and her husband John have been teaching an “enrichment course” at the elementary school in town. They used this recipe
This is a lovely dessert that is reminiscent of chocolate clouds, yet is very simple to pull off and will keep for several
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
