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Chef at work shelling peas
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Recipe: Berry Mostarda

What to do with all those great summer island berries? It is full on berry season here on San Juan Island.  Strawberries, raspberries, blackberries, the

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Chef at work shelling peas
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Recipe: New England Baked Beans

Makes 8 servings | Dairy Free, Soy Free, Nut Free, Gluten-Free* Ingredients: 1/2 lb ground chopped beef or Italian-style sausage 1/2 lb lean, thick-cut bacon, chopped

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crepe filled with fruit and drizzeled with chocolate
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Recipe: Homemade Crepes

Ingredients: 3 cups flour 4 eggs 4 egg yolks 1 qt milk 2 tsp sugar 1 tsp salt Method: Mix ingredients together until smooth. Spray

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blue bowl filled with stew and sloces bread
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Recipe: Tuscan Bean Soup

Ingredients 1½ cup dried borlotti, cranberry, red kidney, pinto or white beans (or any combination of beans) 3 quarts cold water 3 large Idaho baking

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cheese ball served with chex mix and crackers
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Recipe: Holiday Cheese Ball

Servings: makes 1 large ball or 4 small balls Ingredients: 16 oz Cream cheese, room temperature 8 oz Sharp cheddar cheese, room temperature 3 Tbsp

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