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Fresh at the Restaurant

Celery Root Puree

Makes approximately 8 ½-cup servings 6 qt Water 1 Cup Milk 1 Lemon 2 Celery roots, about 1 1/2 pounds each 1 Onion, peeled and

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Entree Recipes

Eagle’s Nests

  Makes 12 servings   We are lucky to have local, farm-fresh duck eggs to showcase in our Eagle’s Nests.  These are really pretty, quite

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