![Sweet Earth Farm red barn and flower field](https://cohorestaurant.com/wp-content/uploads/2020/05/SEF-1-scaled-1-768x576.jpg)
Outstanding in the Farm: Sweet Earth Farm Dinner on August 18
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August
We are so pleased to welcome back Gilles Nicault, Director of Winemaking and Viticulture at Long Shadows. We are honored that Gilles is celebrating his
We are so pleased to bring DeLille Cellars to San Juan Island for this special evening of food and wine. Janna Rinker, Vice President of
Celebrate the holiday weekend and Coho Restaurant’s anniversary. Live music from Flipside. It’s goin’ be a smokin’ good time! Chef Ryan is smokin’ up a
We are so pleased to welcome back winemaker Chad Johnson from Dusted Valley for this special evening of food and wine. Dinner is $85/pp with
This April, Coho Restaurant will be firing up the smoker to bring you an exciting new pop-up restaurant dining experience. We are drawing from some
This April Coho Restaurant pop-up will present an eclectic take on the classic French bistro by drawing inspiration from Paris, New Orleans, Montreal, and Saigon.
Transport yourself to Spain for a fun evening of Spanish-inspired small plates and bites paired with five extraordinary wines. Marshall Jorgensen from Sorting Table will
We’re sorry but this event has been canceled. Please explore other special dining events. Wine is one of life’s greatest pleasures so enjoy five with
Coho Restaurant is honored to announce the return of their popular pop-up dining experience “Tokyo After Dark, a San Juan Island Izakaya.” Inspired by Japan’s
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330