May 14: Mother’s Day Brunch
So…what if you got to spend Mother’s Day Morning in bed and had someone cook for you? Well, we can’t come to your house and
So…what if you got to spend Mother’s Day Morning in bed and had someone cook for you? Well, we can’t come to your house and
We are pleased to welcome Nick Graber, the Pacific Northwest Director of Huneeus Wines. This dinner features the wines of the Huneeus Family Wine Portfolio.
From the centuries-old delis and cafes to the back alley chaat vendors and roaming street carts, the cuisine in this eclectic city is as diverse
Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be
Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe
Reserve Your Table Menu December 16, 2022 Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie
This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $135/person + $45 optional wine pairing. We
Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85
We look forward to welcoming you to the dining room for a fresh slate of wine dinners this spring. These are always memorable evenings showcasing
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330