We are pleased to welcome Nick Graber, the Pacific Northwest Director of Huneeus Wines. This dinner features the wines of the Huneeus Family Wine Portfolio. Dinner is $85/person + $45 optional wine pairing. There is one seating at 6:00 p.m. We will showcase the following wines: Flowers Rose & Pinot Noir, Pact Red, Benton-Lane Chardonnay, […]
May 12: The Huneeus Family Wine Dinner Read More »
From the centuries-old delis and cafes to the back alley chaat vendors and roaming street carts, the cuisine in this eclectic city is as diverse as the people who live here. We invite you to join us as we feature a menu showcasing the diverse culinary landscape that is Mumbai. — Chef Ryan Lockhart Reserve
April 21: The Streets of Mumbai Read More »
Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure to transport you to the
April 7 & 8: Tokyo After Dark Read More »
Reserve Your Table Menu December 16, 2022 Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie and spiced preserves, served with warm baguette Soupe à l’Oignon (French Onion Soup) 10 caramelized sweet onions, beef jus, crouton, melted gruyère cheese Tartare de Boeuf 16 beef tartare with
December 16: Le Petite Coho Bistro Read More »
Laissez les bons temps rouler! Join us on October 28 for an authentic taste of New Orleans. Reserve Your Table Menu October 28, 2022 Starters The French Market Salad 16 mixed greens, giardiniera, artichoke hearts, mortadella, parmesan, croutons, creamy caesar dressing Seafood Gumbo shrimp, andouille sausage, and chicken served w/ rice
October 28: “Laissez les bons temps rouler!” Read More »
Join us on September 2 at 6 p.m. for a Harvest Celebration in Madrone Cellars’s beautiful tasting room garden. Dinner includes five courses plus optional wine pairings for $150 per person. Purchase Tickets Menu September 2, 2022 Amuse Figs goat cheese, honey, pistachios 2020 Pet Nat Cinsault Starter Gazpacho cilantro oil 2021 Piquette Rosé
September 2: A Harvest Celebration with Madrone Cellars Read More »
At Madrone Cellars, Shaun Salamida and his wife Amy have been making cider, methode champenoise sparkling wines, and delightful red and white table wines. Come and enjoy a wonderful evening with the winemakers and a delicious meal. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a
May 13: Madrone Cellars Winemaker Dinner with Shaun and Amy Salamida Read More »
Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330. Reserve Menu Hideyo Hayashi, SSI Certified Sake and Shochu Sommelier &
May 20: Dim Sum and Sake with Hideyo Hayashi Read More »
Enjoy a multi-course meal featuring wines from The Orcas Project with Cole Sisson, owner of Doe Bay Wine Company. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing. Book online or call us directly
April 29: Doe Bay Wine Company “The Orcas Project” Wine Dinner Read More »
We look forward to welcoming you to the dining room for a fresh slate of special dining events. These are always memorable evenings showcasing beautiful wines and spirits paired with innovative menus. More information will be posted soon, but meanwhile mark your calendar for the following remarkable experiences! April 29: Doe Bay Wine Company dinner
A Fresh Slate of Special Dining Events Read More »