Enjoy a multi-course meal featuring wines from The Orcas Project with Cole Sisson, owner of Doe Bay Wine Company. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing.
Book online or call us directly at 360-378-6330.
Reserve
Menu
Cole Sisson, Doe Bay Wine Company
Samantha De Christopher, Executive Chef
April 22, 2022
Course 1
Smoked Steelhead Belly
pickled grape
2021 Cinsault Rosé, Yakima Valley, Washington
Course 2
Cara Cara Orange
pistachio, za’atar, flake salt, black pepper
2021 Grenache Blanc, Columbia Valley, Washington
Course 3
Mustard Torrejas
mustard cream, gold beet
2021 Pinot Gris, Willamette Valley, Oregon
Course 4
Cabbage Raab
mustard seed, ramp oil, cream
2019 Tempranillo/Graciano, Rattlesnake Hills, Washington
Course 5
Roast Carrot, Roast Parsnip
pepita, mole, fresh cheese, burnt orange
2021 Red Field Blend, Yakima Valley, Washington
Course 6
Lamb
white garlic cream, lamb jus, garlic shoots, sorrel
2019 Cabernet Sauvignon, Red Mountain, Washington
Course 7
Madeline Cake
seasonal fruit, hazelnut crumb, crème anglaise
2021 Grenache Blanc, Columbia Valley, Washington