Enjoy a multi-course meal featuring wines from The Orcas Project with Cole Sisson, owner of Doe Bay Wine Company. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing.

Book online or call us directly at 360-378-6330.

 

 

Reserve

 

Menu

Cole Sisson, Doe Bay Wine Company
Samantha De Christopher, Executive Chef

April 22, 2022

Course 1

Smoked Steelhead Belly
pickled grape

2021 Cinsault Rosé, Yakima Valley, Washington

Course 2

Cara Cara Orange
pistachio, za’atar, flake salt, black pepper

2021 Grenache Blanc, Columbia Valley, Washington

Course 3

Mustard Torrejas
mustard cream, gold beet

2021 Pinot Gris, Willamette Valley, Oregon

Course 4

Cabbage Raab
mustard seed, ramp oil, cream

2019 Tempranillo/Graciano, Rattlesnake Hills, Washington

Course 5

Roast Carrot, Roast Parsnip
pepita, mole, fresh cheese, burnt orange

2021 Red Field Blend, Yakima Valley, Washington

Course 6

Lamb
white garlic cream, lamb jus, garlic shoots, sorrel

2019 Cabernet Sauvignon, Red Mountain, Washington

Course 7

Madeline Cake
seasonal fruit, hazelnut crumb, crème anglaise

2021 Grenache Blanc, Columbia Valley, Washington